Collard Greens with Hummus, Quinoa, and Zucchini filling
There’s something about the combination of creamy hummus and quinoa that just works.
store-bought or homemade hummus
made with olive oil
cut into sticks
organic collard green leaves
trimmed of stalk and cut into 8 halves
Spread 1/4 cup hummus into the middle of one collard green leaf half.
Top with 1/4 cup cooked quinoa and 1/4 cup zucchini sticks.
Roll up collard green. Repeat with remaining 7 collard green halves.
Cut each collard green roll in half (see instructions above).