Collard Greens with Hummus, Quinoa, and Zucchini filling
There’s something about the combination of creamy hummus and quinoa that just works.
    Servings
    8servings
    Servings
    8servings
    Ingredients
    Instructions
    1. Spread 1/4 cup hummus into the middle of one collard green leaf half.
    2. Top with 1/4 cup cooked quinoa and 1/4 cup zucchini sticks.
    3. Roll up collard green. Repeat with remaining 7 collard green halves.
    4. Cut each collard green roll in half (see instructions above).