Collard Green Wraps With Sushi Filling
These were spotted by POREspective client and Texas Monthly travel writer Jordan Breal at our local Whole Foods Market as a great way to enjoy sushi without the acne flare-ups caused by seaweed.
    Servings
    32rolls
    Servings
    32rolls
    Ingredients
    Instructions
    1. Spread 1/4 cup brown rice into the middle of one collard green leaf half.
    2. Top with 1 avocado slice, 2 Tb. carrot sticks, 2 Tb. cucumber sticks, and 1/4 cup of fish or mushrooms to each collard green half.
    3. Roll up collard green. Repeat with remaining 7 collard green halves.
    4. Cut each collard green roll into 1-inch sections (see instructions above).
    5. Mix wasabi into coconut aminos for dipping.