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Collard Green Wraps With Sushi Filling

collard green sushi rolls copy
Collard Green Wraps With Sushi Filling
Print Recipe
These were spotted by POREspective client and Texas Monthly travel writer Jordan Breal at our local Whole Foods Market as a great way to enjoy sushi without the acne flare-ups caused by seaweed.
    Servings
    32 rolls
    Servings
    32 rolls
    Collard Green Wraps With Sushi Filling
    Print Recipe
    These were spotted by POREspective client and Texas Monthly travel writer Jordan Breal at our local Whole Foods Market as a great way to enjoy sushi without the acne flare-ups caused by seaweed.
      Servings
      32 rolls
      Servings
      32 rolls
      Ingredients
      Servings: rolls
      Instructions
      1. Spread 1/4 cup brown rice into the middle of one collard green leaf half.
      2. Top with 1 avocado slice, 2 Tb. carrot sticks, 2 Tb. cucumber sticks, and 1/4 cup of fish or mushrooms to each collard green half.
      3. Roll up collard green. Repeat with remaining 7 collard green halves.
      4. Cut each collard green roll into 1-inch sections (see instructions above).
      5. Mix wasabi into coconut aminos for dipping.
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