Collard Green Wraps with Macadamia and Sun-Dried Tomato filling
Kimberly Snyder’s book “The Beauty Detox Solution” is the first place I ever heard of a collard green roll and I credit her for making me a total convert. This is a great starter recipe, which is nice and moist from the olive oil in the jarred sun-dried tomatoes.
    Servings
    8servings
    Servings
    8servings
    Ingredients
    Instructions
    1. Drain the macadamia nuts. Place the soaked macadamia nuts, sun-dried tomatoes with oil, lemon juice, parsley, and sea salt in the food processor and blend until pureed.
    2. Spread 1/2 cup mixture into the middle of one collard green leaf. Top with sprouts.
    3. Roll up collard green. Repeat with remaining 7 collard green halves.
    4. Cut each collard green roll in half (see instructions above).