free shipping on U.S. orders over $100 AND free ebook with every order

Collard Green Wraps with Macadamia and Sun-Dried Tomato filling

macadamia nut sundried tomato collard wrap
Collard Green Wraps with Macadamia and Sun-Dried Tomato filling
Print Recipe
Kimberly Snyder’s book “The Beauty Detox Solution” is the first place I ever heard of a collard green roll and I credit her for making me a total convert. This is a great starter recipe, which is nice and moist from the olive oil in the jarred sun-dried tomatoes.
Servings
8 servings
Servings
8 servings
Collard Green Wraps with Macadamia and Sun-Dried Tomato filling
Print Recipe
Kimberly Snyder’s book “The Beauty Detox Solution” is the first place I ever heard of a collard green roll and I credit her for making me a total convert. This is a great starter recipe, which is nice and moist from the olive oil in the jarred sun-dried tomatoes.
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. Drain the macadamia nuts. Place the soaked macadamia nuts, sun-dried tomatoes with oil, lemon juice, parsley, and sea salt in the food processor and blend until pureed.
  2. Spread 1/2 cup mixture into the middle of one collard green leaf. Top with sprouts.
  3. Roll up collard green. Repeat with remaining 7 collard green halves.
  4. Cut each collard green roll in half (see instructions above).
Share this Recipe

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close