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Collard Green Wraps with Macadamia and Sun-Dried Tomato filling

macadamia nut sundried tomato collard wrap
Collard Green Wraps with Macadamia and Sun-Dried Tomato filling
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Kimberly Snyder’s book “The Beauty Detox Solution” is the first place I ever heard of a collard green roll and I credit her for making me a total convert. This is a great starter recipe, which is nice and moist from the olive oil in the jarred sun-dried tomatoes.
    Servings
    8 servings
    Servings
    8 servings
    Collard Green Wraps with Macadamia and Sun-Dried Tomato filling
    Print Recipe
    Kimberly Snyder’s book “The Beauty Detox Solution” is the first place I ever heard of a collard green roll and I credit her for making me a total convert. This is a great starter recipe, which is nice and moist from the olive oil in the jarred sun-dried tomatoes.
      Servings
      8 servings
      Servings
      8 servings
      Ingredients
      Servings: servings
      Instructions
      1. Drain the macadamia nuts. Place the soaked macadamia nuts, sun-dried tomatoes with oil, lemon juice, parsley, and sea salt in the food processor and blend until pureed.
      2. Spread 1/2 cup mixture into the middle of one collard green leaf. Top with sprouts.
      3. Roll up collard green. Repeat with remaining 7 collard green halves.
      4. Cut each collard green roll in half (see instructions above).
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