Chicken is one of the easiest dishes to make, and you want to buy organic chicken to avoid unhealthful hormones and antibiotics. But let’s face it–chicken can be bland and boring. The solution? Roast it in the oven with the skin and bones on to get it crispy and absorb the rich flavors straight from the bone.

The most important ingredient for tasty roasted chicken? Herbs! The recipes below use thyme, rosemary, sage, herbes de Provence, fennel, and of course lots of acne-friendly sea salt or uniodized salt!

These are my favorite chicken dishes that make lots of leftovers and can be eaten straight out of the refrigerator:


 

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With these three easy dinners in your arsenal, you should be able to get protein in your diet and home cooked meals on the table most days of the week. Which one are you going to try first?

Do you have any great ways to make grocery store chicken taste great?

Share them in the comments below!


Alissa_Chasen_Clean_Eats

Alissa
Clean Eating for Clear Skin team


Photo and adapted recipe credit: Laaloosh, Oprah.com, The Pioneer Woman

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